A single-origin coffee from Sul de Minas, Brazil (1100–1300 MASL). Varietal listed as Mixed and processed naturally, yielding a sweet, full-bodied cup. Tasting notes include citrus, mixed nuts, and dark chocolate. Available in multiple roast profiles (filter and espresso) and grind options including whole bean.
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
