This coffee is a high-quality specialty selection from the Cerrado and Mogiana regions of Brazil, grown at altitudes between 900 and 1,100 meters. It is a blend of Bourbon and Mundo Novo varieties, processed using the pulped natural method to enhance sweetness and reduce acidity. The cup profile is characterized by a mild, soft, and balanced body with notes of milk chocolate, cashew, and peanut. It is a medium-roasted coffee, ideal for daily consumption due to its low acidity and smooth finish.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
