This coffee originates from the Norte Pienero region of Brazil. After a period of abandonment following severe frost in the 1970s, production in this area resumed in 2010 with a renewed focus on quality. This is a dark roasted coffee characterized by distinct chocolate tones.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
