This coffee is a communal lot from the Mantiqueira de Minas region in Brazil, grown at altitudes between 1040 and 1300 meters. It is a blend of Mundo Novo, Catuai, and Arara varieties, processed using the natural method and decaffeinated via the ethyl acetate (E.A.) sugarcane process. The flavor profile features notes of yellow plum, dried apple, dried fig, and pomegranate molasses, with a rich base of biscuit, chocolate, and nuts, reminiscent of rocky road or peanut butter cups.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
