A low-caffeine coffee from Daterra Farm, located near Patrocinio in the Cerrado region of Minas Gerais, Brazil. This lot is made exclusively from the low-caffeine cultivars Aramosa and Laurina, which have been studied and cultivated at Daterra for over 20 years. The coffee is processed using mechanical pulping. Daterra is a B Corp certified farm, recognized for its intensive lot management, automated irrigation systems, and sustainability initiatives.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
