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Brazília Fazenda Tamboril

Brazília Fazenda Tamboril

Diamonds Coffee Roastery

About This Coffee

This coffee originates from the Cerrado Mineiro region of Brazil, grown at an altitude of 1,100 meters. It features the Arara variety, known for its sweetness and full body. Processed using the natural method, the beans are dried in the cherry, allowing sugars to penetrate the bean. The flavor profile includes notes of plum jam, dried fruit, dark chocolate, and a honey finish. It offers a full, velvety body, making it an excellent choice for espresso or milk-based coffee drinks.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dried Fruit, Dark Chocolate, Honey

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arara
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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