Brazil - Fazenda Santa Teresa

About This Coffee

This coffee is from Fazenda Santa Teresa in Pratinha, Minas Gerais, Brazil, located at 1,235 meters altitude. The coffee is Yellow Catuai variety, processed using the natural method with beans dried in African beds while preserved with the cherry. Produced by Pedro de Melo Ribeiro, who acquired the farm in 2015 and focuses on producing specialty coffees. The farm is located in the Cerrado Mineiro Region, Brazil's first Denomination of Origin area. The flavor profile features cookie dough, caramel, and apple notes with mild acidity and a smooth character. Harvest is from 2021-2022.

Origin

Pratinha (Brazil)

Flavor Notes

Apple, Caramelized, Cookie Dough

Roast Level

Medium

Processing

Natural

Typology

Arabica

Yellow Catuai

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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