Brazil Fazenda Pereira

About This Coffee

This coffee is a natural processed selection from Fazenda Pereira, located in the Cerrado Mineiro region of Brazil at an altitude of 950-1100 meters. Produced by Enivaldo Marinho Pereira, this coffee features a flavor profile characterized by dried fruit, plum jam, dark chocolate, honey, and a juicy finish. It offers a rich, velvety texture with notes of forest fruits and brown sugar, making it a popular choice for espresso brewing.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dried Fruit, Dark Chocolate, Honey, Brown Sugar, Plum Jam, Forest Fruit

Roast Level

Medium

Processing

Natural

Typology

Robusta

TR Blend

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Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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