This Brazilian coffee comes from Fazenda Da Lagoa in Carmo da Cachoeira, owned by Estavan Mario's family for several generations. The farm is located at 1100 meters above sea level. This is a blend of several varieties including Mundo Novo, Topazio, and Paraiso 2, processed using the natural method. The coffee features flavors of dried fruit compote, honey, and cocoa. The farm focuses on biodiversity protection, using organic fertilizers and biological pest control, maintaining natural streams, and utilizing renewable energy sources.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
