This coffee is from the Eldorado Farm in Ibiraci, Minas Gerais, Brazil, cultivated by Jean Faleiros at an altitude of 1000-1200 meters. The Catuai 99 variety undergoes a fully washed process, which is rare for Brazil where natural and pulped natural methods are more common. Roasted to a medium light level (2.5), it features gentle notes of papaya and blood orange in sweet-tart balance, with a lingering caramel sweetness and a syrupy molasses finish with complex aftertaste. The farm has over a century of coffee cultivation history and combines traditional farming with modern techniques.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
