Brasile Dona Francisca

About This Coffee

This Brazilian coffee is sourced from the Sul de Minas region in the state of Minas Gerais, grown at altitudes between 700 and 1,300 meters. Processed using the natural method, it offers a rich, full-bodied cup with a balanced profile and low acidity. The flavor profile features notes of honey, candied pear, and cocoa bean, with a nutty aroma and a long-lasting finish. This coffee is roasted to order to ensure freshness.

Origin

Minas Gerais (Brazil)

Flavor Notes

Honey, Nutmeg

Roast Level

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Processing

Natural

Typology

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Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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