This coffee is a regional blend centered on the Cerrado terroir in Brazil, with significant input from the Sao Pedra de Canastra farm. It offers a chocolatey profile with medium-high body and a subtle hint of fruit, as described in the product description.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
