Brazil Carmo De Minas Direct Trade

About This Coffee

Sergio Dias grows this coffee in Carmo de Minas, a renowned region in Brazil's specialty coffee landscape. The pulped natural processing preserves the fruit's sweetness while allowing for a cleaner cup than traditional naturals, building a full body with cinnamon warmth, nutty depth, and a bright lemon zest finish. The result is a versatile coffee that works well as both espresso and filter, offering smooth sweetness and approachable complexity.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cinnamon, Nutty/Cocoa, Sugary/Sweet, Lemon Zest

Roast Level

Medium

Processing

Honey/Pulped Natural

Typology

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Seven Coffee Roasters

Founded by Sean Lee, Seven Coffee Roasters emerged from a profound connection to Hawaiian coffee culture, with Lee's childhood in Oahu shaping his understanding that Hawaiian coffee stands unmatched in its volcanic terroir-driven complexity. Their roasting philosophy centers on what they call "the freshest coffee, period"—a commitment to shipping beans within two days of roasting, with particular expertise in Kona blends like their signature Hapuna that captures the pure, distinctive flavors of Hawaii's unique growing conditions. Operating from a small Seattle roastery for over 20 years, they've built a devoted following among pour-over enthusiasts who describe the bloom aroma as "truly magical," a testament to their meticulous approach to preserving the delicate flavor compounds that make Hawaiian coffee exceptional.

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