This Brazil Caramelo is a single-origin coffee from the San Rafael farm in the Cerrado region of Minas Gerais. Grown at an altitude of 985 to 1,100 meters, this 100% Catuai Arabica coffee is processed using the natural method. It is characterized by a full, creamy body and high sweetness with a flavor profile featuring notes of caramel, nuts, and chocolate. With low acidity, it is specifically recommended for espresso preparation.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
