A single-origin whole bean coffee from the San Rafael farm in the Cerrado region of Minas Gerais, Brazil, grown at 985–1100 meters altitude. Made from 100% Catuai arabica variety and processed using the natural (dry) method. Offers a full, creamy body with high sweetness and no acidity. Flavor notes include caramel, nuts, chocolate, sweetness, and creaminess. Available in Medium Roast and Full City Roast. Freshly roasted every week.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
