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Brazil, Arabela

Brazil, Arabela

Kiss the Hippo Coffee

About This Coffee

This coffee is cultivated by the Bertolini family at Sitio Arabela, a 12-hectare farm in Divinolândia, São Paulo, Brazil at 1200 meters altitude. The coffee is the Mundo Novo cultivar, processed using natural methods with gentle fermentation. The beans offer notes of red plum, milk chocolate, and hazelnut, making it a versatile everyday coffee suitable for all brew methods.

Origin

Divinolândia (Brazil)

Flavor Notes

Hazelnut, Plum

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
KT

Kiss the Hippo Coffee

Kiss the Hippo launched in 2018 as London's first carbon negative coffee roastery. Every coffee they sell is certified organic by the Soil Association and certified carbon negative, with reforestation projects in Colombia, Madagascar, Zambia, and Nepal through a partnership with Swiss nonprofit On A Mission. They pay farmers at least 50% above Fair Trade prices, often double. The roastery has won the UK Barista Championships three times, with victories by Joshua Tarlo in 2018, Paul Ross in 2019, and Paul Ross again in 2020 and now supplies seven London café locations. Sustainability extends to fully compostable pods, recyclable packaging, a Living Wage commitment, and a partnership with bio bean that turns used grounds into biofuels.

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