A Brazilian Geisha from the Ama Estate (Luiz Paulo & Sasa Sestic) in Carmo de Minas, Minas Gerais, grown at 1,100–1,300 m. The lot is processed via carbonic maceration followed by pulping, thorough washing and drying to 10–12% moisture. Roasted light, it presents floral and fruity notes of violet and grape with juicy mango, pomegranate and a white-sugar sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
