This coffee is a Bourbon variety from Colombia, grown at 1,850 meters elevation. It is a washed (wet-processed) coffee produced by Forest through Forest Green Coffee. The beans offer tasting notes of strawberry, lychee, and sugarcane, presenting a bright and fruity profile characteristic of high-altitude Colombian Bourbon coffees.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
