This coffee is a washed lot produced at the Bookkisa processing site in the West Guji region of Ethiopia, at an altitude of approximately 2000 meters. It consists of local landrace and JARC varieties. The coffee is processed by Sookoo Coffee, involving de-pulping, fermentation, washing, and drying on raised beds. It features a silky body with distinct flavor notes of jasmine and tangerine. This coffee is recommended for filter brewing methods such as pour-over, drip, Aeropress, and cafetiere.
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
