Bonfire is a Panama (Adaura, Boquete) single‑origin Catuai grown at about 1600 m, washed processed and roasted for espresso. Expect sweet, comforting flavors of s'more, Medjool date, and milk chocolate with a smooth, chocolatey body and a dark espresso roast profile.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
