This coffee is a lot from the Ayarza region in Santa Rosa, Guatemala, processed at the Blue Ayarza Cherry Mill. It is an anaerobic natural coffee that undergoes a 120-hour fermentation of whole cherries in airtight bags, followed by sun drying and mechanical drying. The blend consists of Anacafe 14, Bourbon, Catuai, and Pache varieties. The flavor profile features notes of cherry cola, tropical fruit, and chocolate pralines, offering a full body with lower to medium acidity.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
