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Blue Ayarza

Blue Ayarza

Syra Coffee

About This Coffee

Blue Ayarza originates from the Ayarza region in Santa Rosa, Guatemala, at altitudes of 1,400–2,000 meters. Varieties include Anacafé 14, Bourbon, Catuaí, Pache and San Ramón. Processed by the natural method, it yields a fruity, expressive cup with mid acidity and a medium body. The cupping score is 86. The lot involves local smallholders coordinated by Olam Guatemala, with centralized processing to ensure consistent quality across lots.

Origin

Blue Ayarza (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Anacafe14, Bourbón, Catuai, Pache, San Ramon
SC

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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