A blend combining naturally processed Brazilian Mundo Novo beans from a single farm in the Sao Paulo region of Brazil and a washed coffee from Uganda grown in the southern Rwenzori Mountains in the small town of Kisinga. Designed for the espresso machine, this blend holds its own through a variety of brewing methods whether taken black or with milk. Features flavor notes of chocolate, nutty, and citrus.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
