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Blend No. 1 - Espresso Blend

Blend No. 1 - Espresso Blend

Schoen Kaffee

About This Coffee

This espresso blend consists of 80% PachaMama coffee from Peru and 20% Finca Sebastian coffee from Costa Rica, both Arabica varieties. The PachaMama component is fully washed, while the Finca Sebastian is Red Honey processed. The blend offers sweet oranges, apricots, peaches, dark grape-nut chocolate, and light almond notes. The acidity is mild and fruity-sweet with a medium body and medium roast level. Both components are roasted separately and then blended. Recommended for portafilter and espresso maker preparation.

Origin

Peru
Costa Rica

Flavor Notes

Orange, Peach, Dark Chocolate, Almond, Dried Fruit, Grape

Roast Level

Medium

Processing

Washed, Red Honey

Typology

SK

Schoen Kaffee

The Schön family moved from Munich to the village of Burgebrach near Bamberg in 2016, founding their specialty roastery the following year to realize a long held dream. They roast on a Probat P05 III with batch sizes ranging from three to six kilograms, sourcing all green coffee through small importers rather than wholesalers or middlemen, and only accepting beans that meet specialty cupping score standards. Transparency is central to their identity: as members of The Pledge, they publish purchasing prices and quantities on their website, inviting scrutiny of their sourcing ethics. Their packaging reflects the same values, using ecological Öko Line materials from the Ströbel company, crafted in Germany from kraft paper without aluminum. Schön Kaffee roasts several times a week with a philosophy of preserving the natural aromas of each bean, recommending consumption within two months of the roast date for optimal flavor.

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