Black Moon Farm Classic Natural Pacamara

About This Coffee

Black Moon Farm Classic Natural Pacamara is from Panama and grown at high altitude. The coffee uses the Pacamara variety and is processed using the classic natural method. This processing enhances the fruit-forward sweetness while preserving rich, chocolatey undertones and smooth texture. The coffee features ripe cherry, deep chocolate, molasses, and almond flavor notes with moderate acidity and a full, syrupy body. The farm follows sustainable practices to produce high-quality coffee while preserving the natural character of the beans.

Origin

Panama

Flavor Notes

Chocolate, Molasses, Almond, Ripe Cherry

Roast Level

—

Processing

Natural

Typology

Arabica

Pacamara

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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