Black Moon Farm Anaerobic Natural Geisha Lot 26

About This Coffee

This Anaerobic Natural Geisha Lot 26 from Black Moon Farm is located in the highlands of Panama. The coffee undergoes anaerobic fermentation processing that enhances fruity and floral characteristics, allowing the cherry's natural sugars to develop fully. The farm is known for its experimental and sustainable approach to coffee production, with a cool microclimate and fertile soils coupled with advanced fermentation techniques. The coffee features tangerine, lilac, brown sugar, and black tea flavor notes with lively acidity and smooth body.

Origin

Panama

Flavor Notes

Brown Sugar, Black Tea, Tangerine, Lilac

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Geisha

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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