Black Moon #22 Geisha - Natural Anaerobic

About This Coffee

Black Moon #22 Geisha is a natural anaerobic processed coffee from the Alto Quiel region of Boquete, Chiriquí, Panama, grown at 1,770 meters altitude. The Geisha variety is of pure lineage, directly descended from seeds brought to Panama in 1969. Handpicked ripe cherries undergo 72-hour anaerobic fermentation with coffee-specific yeasts, followed by 30 days of slow drying in a climate-controlled dark room. Flavor notes include lively berries, juicy peach, grape sweetness, and dark floral aromatics of violet and orchid.

Origin

Boquete (Panama)

Flavor Notes

Berry, Peach, Grape, Violet, Orchid

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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