Black Forest Cake is a sweet, creamy, and decadent blend of coffees from Ethiopia, Brazil, and Colombia. Ethiopia and Brazil components are naturally processed, while the Colombia component uses honey processing. The blend is roasted to a medium level and is optimized for both filter and espresso brewing. Tasting notes include cherry liqueur, chocolate cake, and whipped cream. Cup score: 84.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
