BIO ESPRESSO BLEND (DE-ÖKO-039)

About This Coffee

100% organically produced beans form a dark espresso blend designed for classic espresso brewing. The blend includes washed Arabica beans from Honduras and washed Robusta from Tanzania, both processed as washed coffee. Flavor notes include chocolate, marzipan, and fruity/beery nuances with a sweet, low-acid profile. Roasted for dark espresso, suitable for espresso machines and other high-heat brews.

Origin

Honduras

Tanzania

Flavor Notes

Schokolade, Marzipan, Frucht, Beeren, Waldfrüchte

Roast Level

Dark

Processing

Washed

Typology

Arabica, Robusta

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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