This is a Geisha variety coffee from Finca Lerida in Boquete, Panama, produced by Maria Amoruso. Grown at 1,800 meters altitude in Boquete's highlands, the coffee is processed using the natural method. The flavor profile features peach candy, jasmine, and raspberry notes. This release is a collaboration between Finca Lerida and The Espresso Lab.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/rpKCPYgHHXNmQGCM-hhIX0dwrgxMd5yrHHLnWJ0XhYQ/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
![Lerida Estate [Lerida 403]](https://cdn.thewaytocoffee.com/sPpX5A1mLUJP-smbYhofva4dW2W8jDgpCDtkBHlDsWk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6993396330f620.27114998.png)
