Belgian Mocha

About This Coffee

This is a special origin blend combining Brazilian Santos, Colombian Bordones Salto, and Indonesian Aged Mandheling coffees. The varieties include Bourbon and Catimor, grown at elevations between 400m and 1,700m. Processing methods include fully washed and natural, with the coffee infused with dark Belgian bittersweet cacao essential oils and cocoa butter. The medium dark roast produces flavor notes of Belgian chocolate, Ferrero Rocher, dark bittersweet chocolate, and hazelnuts. The coffee has low acidity and a medium-high, syrupy body.

Origin

Mandheling (Indonesia) • Santos (Brazil) • Bordones Salto (Colombia)

Flavor Notes

Dark Chocolate, Hazelnut, Ferrero Rocher, Belgian Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica

Catimor, Bourbón

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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