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Baroida Estate Drip Coffee

Baroida Estate Drip Coffee

Dockyard Coffee Roaster

About This Coffee

This coffee is grown in Papua New Guinea’s Eastern Highlands at Baroida Estate. It is a multi-variety lot including Arusha, Bourbon, Mundo Novo, and Typica, processed with a 48-hour anaerobic fermentation. The cup is described as vibrant with fruit-forward notes, subtle fermented sweetness, soft floral undertones, and a rounded, bright finish that highlights structure and complexity.

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Floral, Clean Finish, Bright, Fruit Notes, Fermented Sweetness, Expressive And Structured

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Arusha, Bourbón, Mundo Novo, Typica
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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