This Salvadoran coffee undergoes a 120-hour anoxic natural fermentation that builds layered sweetness and vibrant fruit character. The extended oxygen-free environment intensifies the coffee's berry acidity while developing a velvety body, resulting in a cup that balances watermelon and stewed apple sweetness with panela notes and a clean, tea-like finish.
Origin
El Salvador
Flavor Notes
Berry, Watermelon, Stewed Apple
Roast Level
Medium
Processing
Anoxic Natural Fermentation
Typology
ArabicaN/A
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
