This coffee is sourced from the Kintamani Highlands in Bali, Indonesia, grown by local farmers in a subak abian co-op at an altitude between 1200 and 1600 meters. It is a natural processed coffee featuring a blend of Bourbon, Typica, and Catimor varieties. The flavor profile is characterized by notes of strawberry jam, cacao nibs, and peach gummies.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
