Santos Café Panamá, from the Renacimiento area of Santa Clara, Panama, describes a plantation with varied varieties including Pacamara, Caturra, Yellow Bourbon and Geisha. The La Mimada plot is noted with low temperatures that enhance sweetness and brightness. Processing methods mentioned include washed, honey processed, sun-dried, and extended fermentation, with drying taking 20-28 days.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
