This coffee is an Ethiopian Heirloom Arabica from the Limu Kosa woreda in the Limu region, grown at altitudes of 1750–1950 meters above sea level. It is a washed (Grade 2) coffee, hand-picked and wet-processed. The bean scores 88 on the Q-grade scale and is available in light, medium, and dark roast profiles.
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.
