This coffee is from producer Aurelio Villatoro and his farm Finca la Esperanza in Huehuetenango, Guatemala, at an elevation of 1600-1800 meters above sea level. It is a washed process coffee. The flavor profile features vanilla and chocolate aromatics with tasting notes of apple and milky way. This coffee is described as sweet, clean, lively, balanced, and chocolaty. Aurelio is a coffee legend within his family and community, now working with his son Rodin as agronomist.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
