Atunkaa W-Decaf

About This Coffee

This decaffeinated coffee from Colombia undergoes a conventional washed process followed by a sugarcane decaffeination. It originates from Siruma’s ACC in Central Cauca and involves the Castillo variety. The baristas note espresso yields a syrupy, balanced cup, while filter brewing yields a clean, fruity cup with black tea, kumquat and caramel notes. Recommended brew notes include a 1:2 espresso ratio and a long filter pour with notes of black tea, lemon, and raspberry.

Origin

Cauca (Colombia) • Tolima (Colombia) • Caldas (Colombia)

Flavor Notes

Black Tea, Raspberry, Maple Syrup, Kumquat, Milk Caramel

Roast Level

—

Processing

Washed, Sugar Cane (Decaf)

Typology

Arabica

Castillo

Buy from Roaster

Beansmith's

Beansmith's was founded by a group of friends near Prague in 2013, with the first coffee roasted in April 2014 from a small Czech made electric roaster installed in a reconstructed village smithy in Úhonice. The operation grew through deliberate equipment upgrades, moving from a 15 kilogram Garanti in 2016 to a Loring roaster in 2018, each step raising the precision and consistency of their profiles. Head roaster Kuba oversees green coffee purchasing, profiling, and quality control, working with importers to source from small family farms in equatorial countries, including long term partnerships like the one with the Lopez family in Colombia. Every coffee is roasted to find a balance that preserves sweetness without pushing acidity too far or falling into overdevelopment, with each batch logged through an external data monitoring system tied to the Loring. Beansmith's supplies over 40 partner locations across Czechia and Slovakia and operates its own space in Prague's Smíchov neighbourhood.

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