This decaffeinated coffee originates from Pitalito, Huila, Colombia, produced by Adrian Lasso and Jhoan Vergara at El Diviso and Las Flores farms. The Pink Bourbon varietal undergoes a washed process followed by EA Sugarcane decaffeination using natural ethyl acetate derived from sugarcane and high mountain spring water. Cherries are harvested at 22° Brix, undergo 36-hour oxidation and 60-hour anaerobic fermentation in plastic bags, followed by thermal shock with 50°C water and 2-3 weeks of combined natural and mechanical drying. Flavor notes include orange, vanilla, cinnamon, dates, and umami. Roasted by Atmans, a Spanish specialty coffee roaster founded by Miguel Lamora.
Origin
Huila (Colombia)
Pitalito (Colombia)
Flavor Notes
Orange, Vanilla, Cinnamon, Umami
Roast Level
—
Processing
Washed, Anaerobic Fermentation, EA Sugarcane Decaf Washed
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
