This single-origin coffee is produced by Arturo Arango at El Paraiso farm in the Quindío region of Colombia. Grown at an altitude of 1450 meters, this Castillo variety coffee is processed using the natural method. It offers a distinct flavor profile featuring notes of blackberry jam, dark chocolate, and rhubarb. This coffee is roasted with an espresso profile in mind.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
