A Colombian single origin coffee from altitudes of 1,600-1,900 meters. Produced by several farmers, harvested in 2024. This washed Arabica has a complete body with tasting notes of dark cocoa, barrel liqueur, ripe fruit, and Indian spices. Round and full-bodied profile.
Origin
Colombia
Flavor Notes
Dark Cocoa, Ripe Fruit, Barrel Liqueur, Indian Spices
Carlos Mario Valderrama Rendon, a Colombian with a background in cybersecurity, formally registered Coffee Hackers in Barcelona in October 2021. The operation runs two spaces, in Sant Gervasi and Poblenou, with small batch roasting happening daily on site. Carlos sources directly from farmers with no intermediaries, roasting single origin coffees in omni profiles suited to both espresso and filter. Packaging uses kraft paper bags hand stamped with organic ink. Equipment includes La Marzocco espresso machines and Victoria Arduino and Eureka Atom grinders. Coffee Hackers also runs workshops covering espresso and latte art, filter preparations, and sensory cupping, alongside a subscription service for regular deliveries.
