This coffee is regeneratively grown by the Inga people in the southwest region of Colombia at the Inga Reserve. Cultivated at high altitude of 7050 feet using shade-grown methods, the coffee is made from the Caturra variety and processed using the honey method. The coffee is dried using stacked raised bed solar dryers, which reduces water usage and complements the natural complexity from the volcanic ash-rich soil. The dark roast features tasting notes of dark chocolate, roasted walnut, and cinnamon.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
