Anniversary Blend (Colombia, Brazil, Indonesia)

About This Coffee

This blend brings together beans from Colombia, Brazil, and Indonesia, roasted using the traditional Sumiyaki charcoal method. The charcoal roasting adds a layer of subtle smokiness while keeping the natural sweetness intact, creating a profile that balances fruity brightness with citrus tones. The result works well as espresso or in milk drinks, where the medium body and preserved sweetness come through.

Origin

Colombia • Brazil • Indonesia

Flavor Notes

Sugary/Sweet, Citrus Fruit, Fruity

Roast Level

Medium

Processing

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Typology

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Buy from Roaster

Japanese Coffee Co

If you think you’ve tasted everything in coffee, you probably haven't tried the Japanese Sumiyaki (charcoal roasting) method this company specializes in. Founded by Kei Nishida, they actually roast their beans over burning Binchotan charcoal, similar to high-end grilling, rather than using standard gas burners. This technique cooks the beans from the inside out, creating a savory, smoky flavor. It’s a totally different approach that feels more like traditional craftsmanship than mass production. You should definitely try their coffee if you want a cup that is rich, mellow, and incredibly easy on the stomach.

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