This coffee is a 100% Caturra variety from a one-hectare farm in Huehuetenango, Guatemala, situated at 1725 meters above sea level. Produced by Ana Nohemí Pérez, this lot is processed using the washed method. The flavor profile features notes of apricot, opal apple, and milk chocolate. It offers a remarkably balanced cup with a soft, creamy body.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
