This coffee is sourced from the COOPBAM cooperative in the northern Amazonas region of Peru, specifically from the community of Beirut within the Alto Mayo forest. Grown at an altitude of 1800-2000 meters, this washed coffee is a blend of Typica, Caturra, and Catimor varieties. It features a vibrant and elegant flavor profile with notes of passionfruit, macadamia nut, and lemon meringue, finishing with a bright and sugary sweetness.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
