This is a blended coffee combining beans from Brazil and Ethiopia. The Brazilian component is from Alto Mogiana region, specifically Lebareda Francana farm, using Catuai variety. The Ethiopian component is from Yirgacheffe region, Idido area, using Ethiopian Heirloom varieties. Both components are natural processed. The blend features flavor notes of butterscotch, blueberry jam, and maple syrup, designed to deliver sweetness and body alongside fruit quality. This is a seasonal winter offering.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
