This coffee is a washed-processed microlot of the Pink Bourbon variety, produced by the ACC Association in the Piendamó town of the Cauca region, Colombia. Grown at altitudes between 1700 and 2100 meters, the beans are de-pulped, fermented, and dried on raised beds. The flavor profile is characterized by a juicy body with notes of lychee, redcurrant, and honey. It is recommended for filter brewing methods such as V60, Aeropress, and cafetière, and is best enjoyed black.
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
