Abedech Wodie

About This Coffee

Single-origin coffee from Ethiopia, specifically from the Yirgacheffe region in the Gedeo zone. Produced by Abedech Wodie in Adado at an altitude of 2,100 meters above sea level. The coffee is grown on 2.9 hectares under the shade of Acacia and Sudan Teak (Cordia Africana) trees. This lot derives from traditional subvarieties Kumie, Diga, and Wilsho (local names), labeled as Heirloom varietal. Processed using the washed method with a 36-hour fermentation period followed by 17 days of drying on raised African beds. The flavor profile features jasmine, lime, red fruits, nectarine, and yellow fruits.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lime, Yellow Fruit, Red Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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