This coffee is produced by farmer Ango in Ban Mai Pattana village, Chiang Rai province, Thailand, at an altitude of 1,350 meters. The coffee is processed using the washed method, which involves floating, soaking, and fermenting the beans for two days to achieve a clean and vibrant profile. This light roast coffee features tasting notes of pomelo, star fruit, sugarcane, and tea.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
