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5 Volcanes

About This Coffee

Coffee from Costa Rica's Aquiares estate, located near the Turrialba Volcano. Established in 1890, Aquiares is Costa Rica's largest continuous coffee farm, covering 924 hectares with 80% shaded Arabica. The name means "land between rivers" in the Huetar indigenous language, reflecting its location between the Aquiares and Turrialba Rivers. This coffee undergoes fully washed processing with anaerobic fermentation. The flavor profile features fruity notes including dehydrated red fruits, grape, and green apple freshness.

Origin

Costa Rica

Flavor Notes

Grape, Green Apple, Red Fruit

Roast Level

Medium Dark, Medium Light

Processing

Anaerobic Washed

Typology

WC

Wakecup Coffee Roasters

Brothers Pablo and Rene grew up in Honduras surrounded by coffee mountains. Their parents worked with NGOs supporting small producers there, and that background shaped what the brothers built when they founded Wakecup in Madrid in 2023. Rene brings over a decade of experience in trading, quality control, and agricultural engineering; Pablo specializes in commercial strategy and product development, with experience in the US market. The roastery works in small batches with specialty micro lots scoring 80 or above on SCA cuppings, sourced from Colombia, Brazil, Ethiopia, Costa Rica, Guatemala, and Tanzania. Profiles range from light medium to medium dark, tailored to the brewing method. The business model is built on circular economy principles, and the brand identity draws on Bauhaus design.

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